Mini Dictionnaire Thématique : Viande/Poisson
Français
Viande = niku
Bœuf = bifu
Steak = suteki
Steack haché = hanbagu
Porc = butaniku
Rosbif = rosutobifu
Poulet = tori
Canard = ahiru
Saucisse = soseji
Sanglier = botan
Bonite = katsuo
Saumon = sake
Crabe = kani
Thon = tsuna
Anguille = unagi
Œuf = tamago
Homard = ise ibe
Maquereau = saba
Poulpe = tako
Huîtres = kaki
Crevette = ebi
Calmar = ika
Truite = masu
Oursin = uni
Japonais
Niku = Viande
Bifu = Bœuf
Suteki = Steak
Hanbagu = Steack haché
Butaniku = Porc
Rosutobifu = Rosbif
Tori = Poulet
Ahiru = Canard
Soseji = Saucisse
Botan = Sanglier
Katsuo = Bonite
Sake = Saumon
Kani = Crabe
Tsuna = Thon
Unagi = Anguille
Tamago = Œuf
Ise ibe = Homard
Saba = Maquereau
Tako = Poulpe
Kaki = Huîtres
Ebi = Crevette
Ika = Calmar
Masu = Truite
Uni = Oursin
